Blog Post

Ideas For Healthy Eating

Dawn Spolidoro RN • Aug 01, 2018

An education in basic nutrition - CRITICAL to our well-being!

There … I said it. It’s not just about selling Juice Plus+ and the associated nutritional products … it’s about truly understanding the importance of good nutrition. Why? 

Let’s look at a couple of snippets reported by the National Institutes of Health on the current state of nutrition education in medical schools! Get ready...Of the medical schools responding to the survey, only 30% have a separate class dedicated to nutrition education. You read it right:  even with 88% of the instructors indicating that the level of nutrition education in med school is insufficient, only 37% require the MINIMUM RECOMMENDED 25 hours of classes. 

Also prevalent is the trend toward doctors becoming specialists as opposed to remaining “general practitioners.” The effect of this is that patients are more quickly "farmed out" to these specialists, who in most cases, end up treating their symptoms instead of addressing the root causes. Part of this means that patients' diet and nutritional needs are overlooked, which in turn means that advice about their bodies' immune response is not addressed, the need to re-balance the guts' biome basic to this. Read the example below …

The Story … Gut Health = A healthier immune system

I’m well acquainted with a man – let’s call him JS for now – who gave me permission to share his story. 

JS suffered for years from bouts of IBS (Irritable Bowel Syndrome), chronic infections of one sort or another, and a general feeling of being unwell. He was treated “per protocol” by his various doctors, but none of them ever asked him about his diet. 

Fast forward several years, and JS was on the verge of major surgery. A friend of JS in the homeopathic medical industry begged him to talk to a friend who was a nutritionist. Figuring he had nothing to lose (other than the potential for major surgery), JS relented and talked to this person whom he fully believed to be a "quack." Gosh, and she sounded like one too. Her talk went something like… the body is the most incredible healing vessel ever created … a gut in balance doesn't allow viruses and bacteria to flourish and will aid in killing them off … the gut is the most basic and important element of your immune system … 

Besides all this, she also talked about how sugar ruins the gut … how dairy ruins the gut … and how modern antibiotics ruin the gut, all of this leading to an incredible imbalance of “bad bugs” (because she never got too technical) over  “good bugs” in the gut. Most importantly, she stressed that today’s doctors don’t know enough about proper nutrition and how it can help prevent a lot of common illnesses.

This conversation took place on April 28, 2015. The major surgery (large bowel resection) was scheduled for May 13, 2015. After giving her "spiel," the nutritionist boldly predicted that if JS followed her program, he wouldn't need the surgery. Her recommendations included a liver detox, dietary change (similar to the diet information I share with you), some natural supplements to re-balance his gut, and lastly, a professional strength probiotic. The cost of her recommendations?  Less than $200. Compare this to his medical bills over the previous 15 months, which had accumulated to over $180K. Wow, what a difference! 

JS' kit arrived on May 5th, and on May 11 he called to cancel the operation. 

As he put it, “I hadn’t felt that well in years.” And … he's not only a fan of my program; he also loves to cook and gets a lot of ideas from my blogs!


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