Summer snacks and beverages don't have to be same old, same old … they can be yummy AND good for you! Let’s get right down to it!
Juice Plus+ Complete Hempseed Smoothie
This hempseed smoothie with Juice Plus+ Complete is not just a pretty treat, it's also full of whole food-based nutrition to fuel your day. Made with our gluten-free Juice Plus+ Complete French Vanilla mix, this recipe packs a protein kick. Try this recipe today – just follow the instructions below!
Here’s what you’ll need:
- 1 scoop of Juice Plus+ Complete Vanilla
- 1 cup of strawberries
- ½ cup of raspberries
- 1 banana frozen
- 2 cups of skyr
- 3 dates
- 3 tablespoons hemp seeds
- 1 teaspoon beetroot powder
Instructions:
Blend the banana, skyr, strawberries, raspberries, dates, hemp seeds and Juice Plus+ Complete French Vanilla.
Pour half of the mix into glasses.
Blend the remainder in the blender with the beetroot powder.
Fill the rest of the glasses and then decorate them with the remaining strawberries and raspberries (on toothpicks)!
Juice Plus+ Green Smoothie
Our green Juice Plus+ smoothie uses fresh ingredients like pears, kiwis, bananas, and coconut milk—plus an added boost from Juice Plus+ Complete mix. Check out the full list of ingredients below, and for a chance to be featured, be sure to leave a comment with your favorite Juice Plus+ smoothie recipe!
Here’s what you’ll need:
- 1 scoop Juice Plus+ Complete French Vanilla
- 1 pear (cored)
- 1 kiwi
- 1 banana
- 1/3 cup pineapple
- 1 handful of kale
- 1 cup coconut milk
- Water as needed (depending on the water content of the fruit)
Instructions:
Combine all ingredients in a blender and mix. Enjoy!
I love summer for its warmth and sunshine, but also because it makes me revamp my clean-eating goals! For a few months out of the year, I relish the opportunity to use the fresh, ripened fruits and veggies that I pick up from my local farmer’s market. Local fruits and veggies are not only healthier and taste better than store-bought produce, they’re also great add-ins for refreshing treats to help you stay cool in the summer!
When I search for new recipes online, which is nearly every day, I look for twists on classics, and out-of-the ordinary flavor combinations. If you’re the same and need some new summer desserts, check out these treats to keep your cool this summer!
The Juice Plus+ Sunny SmoothieThis tropical citrus smoothie recipe will transport you back to the beach in just a few short minutes—while also packing a nutritional punch! Our sunny Juice Plus+ smoothie uses fresh ingredients like pineapple, carrot and coconut milk—plus an added boost from Juice Plus+ Complete mix—to keep you happy and healthy during the cold winter months. Check out the full list of ingredients below and be sure to leave a comment with your favorite Juice Plus+ smoothie recipe for a chance to be featured!
Here’s what you’ll need:
- 1 scoop Juice Plus+ Complete Vanilla
- 1 cup coconut milk
- ¾ cup pineapple
- 1 medium carrot
- 1 banana
- ½ teaspoon turmeric
- Squirt of lemon juice
- Water as needed (depending on the water content of the fruit)
Recipe:
Combine all ingredients in a blender and mix. Enjoy!
Avocado PopsiclesINGREDIENTS:
- 1 large avocado
- 1/4 cup coconut milk
- 1/4 cup cream
- 1/4 cup sugar
- pinch of salt
DIRECTIONS:
Using a hand mixer, blend all of the ingredients until it fits your creamy standards. Fill popsicle molds with the avocado mixture and place them in your freezer for at least five hours.
Frozen Banana NibblersINGREDIENTS:
- 5 medium ripe bananas
- 1 tbsp. creamy peanut butter
- 2 oz. nonfat vanilla Greek yogurt
DIRECTIONS:
Peel one banana and mash it with the peanut butter and yogurt, and then set aside. Peel the other four bananas and slice them into half-inch thick slices. Smear the banana, peanut butter, and yogurt mixture on half of the banana slices, then top with the other halves, making banana sandwiches. Freeze these for at least two hours.
Cantaloupe and Lime SlushyINGREDIENTS:
- 6 cups ripe cantaloupe chunks, from 1 medium melon
- 1 teaspoon lime zest, plus more for garnish
- 2/3 cup fresh lime juice, from about 8 limes
- 1/4 cup plus 1 Tbsp. honey
DIRECTIONS:
Line a large baking pan with parchment paper and spread cantaloupe in a single layer and freeze until firm for at least four hours, up to overnight. Then, in a medium bowl, whisk together lime zest, juice and honey until the honey dissolves. Combine the cantaloupe lime juice mixture and one and a half cups of cold water and blend until smooth in your blender. Then, pour it into four glasses, sprinkle with lime zest, and serve!
Vegan Peppermint Chocolate Chip Ice CreamINGREDIENTS:
- 2 cans of light coconut milk
- 6 Medjool dates, pitted
- ½ teaspoon peppermint extract
- ½ teaspoon pure vanilla extract
- Handful of raw spinach
- ¼ cup cacao nibs
DIRECTIONS:
Combine all of the ingredients except the cacao nibs in your blender until it’s smooth.Then,pour into two freezer safe bowls, stir in the cacao nibs, and place it in your freezer for one and a half to two hours, removing every 30 minutes to whisk so that it doesn’t set into an ice cube. When it gets to a soft serve consistency, eat and enjoy!
And that’s it folks! If you think that adopting a healthier lifestyle is for you, or sharing this wealth of information is for you, please
Contact Dawn Today!